Equipment and Rental
Rental Rates
$99.00 for Half-day (drop-off by 8 am and pick-up by 1 pm same day)
$149.00 for Full-day (drop-off by 8 am and pick-up by 6 pm same day)
Plus a delivery fee of $2.50 per mile (one-way distance from base location).
A refundable $100 deposit. All or part of this amount will be returned after MPPU has been inspected to make sure all equipment has been suitably cleaned and returned in good condition.
Equipment Provided with Rental
Kill Station
- Holds up to 8 small to large
chicken cones; 4 turkey cones.
- Potable water hose and nozzle
provided.
- Requires at least 1 worker.
Scalder
- Automatic temperature control and
rotating dunking grate.
- 40 lb. live-weight capacity
Examples:
8 – 5 lb. broilers
6 – 6.5 lb. heritage broilers
2 – 20 lb. turkeys
1 – 40 lb. turkey
- Requires 1 worker (could also operate plucker).
Plucker
- Manual on-off switch & overhead
shower nozzle.
- Potable water hose and nozzle and
electrical hook-up provided to both units.
- 40 lb. live weight capacity
- Requires 1 worker (could also operate
scalder).
Evisceration Station (2 Options)
- Potable water hose and nozzle
provided.
Option
A:
Shackle rack with offal trough
- Holds up to 3 chickens or 2 turkeys
- Maximum of 2 workers
Option
B:
Stainless Steel table with offal opening and 2” lip
- Requires 1 up to 4 workers
Additional Table for Evisceration
or Quality Control
-For additional evisceration space,
organ prep or final inspection and prep before chilling.
- Potable water hose and nozzle
provided
- For 1 to 4 workers
Equipment Provided User
Location
- Must have a suitable location
for safe trailer delivery, set-up and removal.
- Must be located within 75 feet
of appropriate electrical and potable water hook-up.
- Location should drain well,
located away from ponds, streams, potable wells, or septic systems, reasonably
level and firm surface, and preferably covered in grass or gravel.
- Avoid areas directly beneath
tree canopies or overhead power lines.
Kill Station
-Transport/holding cages for
birds
- Killing device of choice (ie:
Sharp knife or blade) and sharpener.
-Protective outerwear and gloves
strongly recommended.
Scalder and Plucker
- 30 or 40 lb (full) propane
cylinder (20 lb. cylinders are NOT recommended for use with scalder)
- Access to 110v ground-fault
outlet
- Access to standard hose-bib
with potable water source
-Protective outerwear and gloves
strongly recommended
-Large food-grade totes or bins
to hold plucked birds
Evisceration
-Protective outerwear and gloves
strongly recommended
- Cutlery of choice (ie: Sharp food-grade
knives or scissors) and a sharpener.
-Small food-grade totes or
buckets to store edible by-products (ie: livers, feet, gizzards)
-Large food-grade totes or bins
to hold and transport processed carcasses.
- Large bins or ice chests to
chill and transport carcasses
- Ice (approx. 6 lb of ice for
every 10 lbs of product – depending on ambient air temp at time of processing)
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